Starting February 15, 2022, we will no longer purchase or eat any food from the grocery store (except salt & baking powder). Instead, we are choosing to experience what it is like to raise and forage for all of our food. This means EVERYTHING: flour, oil, honey, spices, cheese, fruits, nuts - Follow our journey and learn about feeding yourselves
The method we use in our 12+ semi-raised garden beds was inspired by Ruth Stout, but has been adapted by Johnny to suit our needs. Unlike Ruth, we don't leave mulch in place year-to-year, but rather turn the mulch into the soil and add anew each year in order to build soil.
What materials make good mulch?
Organic mulch is always preferred if this is an option for your setup. There are several options discussed below:
More on grass mulch
The thickness of your mulch layer is important. A question we get asked alot is:
Laying down dry mulch 10-12" thick, a mix of dry and green 8-10" or green just 4-5" thick creates a solid mat. The seeds don't reach the soil, and those that do literally never see the light of day. A vital function of the mulch is to prevent the growth of weeds, including seeds of the very mulch itself.
When should I apply mulch?
You can apply mulch in the garden any time (just after harvest, mid-winter, or early spring). If using grass, late fall or early spring - when there is a mix of dry and green grass are the best times.
It's a lot of work in the spring, but it pays off by saving tons of time during the busy summer gardening season. And it saves on water usage as well!
For tips and instructions on catching mulch, check out our post on making a mulch catcher: Barefoot Farm » Making a Mulch Catcher (barefootfarmok.com)
Till vs. No-till
Here’s a topic almost as heated as political affiliation. There is a lot to read on this topic, and no-till is a vital part of regenerative agriculture and seen as necessary to preserve the integrity of the beneficial microbes in the soil. In our experience in our heavy clay soils, some plants tolerate no-till better than others, particularly those with shallow roots such as greens and brassicas, but carrots and squash plants don’t thrive in our soil when we don’t till. Even in beds where we will plant kale and broccoli, we till every three years. In addition to mixing the hay mulch and manure into our soil, tilling also assures good seed-soil contact which is vital for seed germination.
Starting February 15, 2022, we will no longer purchase or eat any food from the grocery store (except salt & baking powder). Instead, we are choosing to experience what it is like to raise and forage for all of our food. This means EVERYTHING: flour, oil, honey, spices, cheese, fruits, nuts - Follow our journey and learn about feeding yourselves
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