EATING ONLY WHAT WE GROW & FORAGE ×

About the Year

About us

Starting February 15, 2022, we will no longer purchase or eat any food from the grocery store (except salt & baking powder). Instead, we are choosing to experience what it is like to raise and forage for all of our food.

This means EVERYTHING: flour, oil, honey, spices, cheese, fruits, nuts - you get the picture. We hope you follow our journey to find out how we do, and maybe get inspired. While we don't expect anyone else to want to try homesteading to this degree, we will share what we learn along the way so others can incorporate the parts that speak to them.

Services

WHAT WE HAVE TO EAT

We are starting with roughly a 6 month supply to feed two adults, which we raised & foraged in 2021. We will continue to farm and forage to produce what we need for the second half of the year. Here is what we are starting the year with, arranged by food group:

STARCH

STARCH

Instead of wheat and oats comprising 90% of our starch, this area of our diet.

MEAT/PROTEIN

MEAT/PROTEIN

100 lbs. ground meat (beef, goat, pork, venison 35 lbs. stew meat (beef, goat, pork).

VEGETABLES

VEGETABLES

In addition to what is and will be in the field, green house, and cold.

FRUIT

FRUIT

We have blueberry bushes, raspberries and strawberries in the garden. We collect wild blackberries on.

SWEET

SWEET

No more sugar or brown sugar! We have two bee hives, but haven't harvested any.

FAT

FAT

Here's another area of drastic change. Before this year we used a LOT of olive.

DAIRY

DAIRY

Goats milk from 3-4 nanny goats when goats are in production Yogurt from goats milk.

OTHER

OTHER

sweet clover extract (vanilla substitute) 4 gallons apple cider vinegar 2 gallons red vinegar 32.