EATING ONLY WHAT WE GROW & FORAGE ×

OTHER

OTHER

OTHER

  • sweet clover extract (vanilla substitute)
  • 4 gallons apple cider vinegar
  • 2 gallons red vinegar
  • 32 bottles elderberry/blackberry wine
  • canned hot sauce
  • fresh & dried herbs and spices
  • 11 cups pesto (with olive oil - you caught me)
  • 12 pinto BBQ sauce (this had store ingredients too)
  • 20 quarts bone broth
    fresh & dried herbs