EATING ONLY WHAT WE GROW & FORAGE ×

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Starting February 15, 2022, we will no longer purchase or eat any food from the grocery store (except salt & baking powder). Instead, we are choosing to experience what it is like to raise and forage for all of our food. This means EVERYTHING: flour, oil, honey, spices, cheese, fruits, nuts - Follow our journey and learn about feeding yourselves

Eating Food

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Making Cheese
December 16, 2022

Making Cheese

By Karen 0Comments
Say cheese! Making cheese at home is not only rewarding, but a great way to save money when grocery prices....
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Homemade Root Beer Recipe
November 23, 2022

Homemade Root Beer Recipe

By Karen 0Comments
Making homemade root beer is easy and fun and makes a tasty drink that is at least as delicious as....
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Acorn Crackers
October 31, 2022

Acorn Crackers

By Karen 0Comments
Making acorn crackers from cold leached acorn flour is easy and they have become a staple in our home and....
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Cheesecake Deconstructed
June 3, 2022

Cheesecake Deconstructed

By Karen 0Comments
When the zombie apocalypse hits, you don't want to be stuck eating MREs day after day, do ya?  And what....
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How to make Chevre
April 11, 2022

How to make Chevre

By Karen 0Comments
Chevre is the first goat cheese I ever tasted and I fell in love with the flavor instantly.  I tried....
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Homemade Mozzarella
April 8, 2022

Homemade Mozzarella

By Karen 0Comments
Mozzarella is so easy and quick to make, I recommend homemade mozzarella as the first cheese you try to make....
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Making Masa from Field Corn with Wood Ash
March 21, 2022

Making Masa from Field Corn with Wood Ash

By Karen 0Comments
  First of all, if you have never prepared food from home-grown and home-ground field corn, such as grits, cornbread,....
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Cooking with Sorghum Grain
March 16, 2022

Cooking with Sorghum Grain

By Karen 0Comments
When we decided to spend a year eating only food we have grown or gathered, I started looking around my....
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Home Expeller Pressed Oil
February 28, 2022

Home Expeller Pressed Oil

By BarefootFarmok 0Comments
When one thinks of living off of the farm, images of homesteads from the early 1900s often come to mind.....
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Jerky over the Woodstove
February 15, 2022

Jerky over the Woodstove

By BarefootFarmok 0Comments
As a dietitian, I feel compelled to confess that this method of dehydrating jerky is no longer considered food safe.....
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Starting February 15, 2022, we will no longer purchase or eat any food from the grocery store (except salt & baking powder). Instead, we are choosing to experience what it is like to raise and forage for all of our food. This means EVERYTHING: flour, oil, honey, spices, cheese, fruits, nuts - Follow our journey and learn about feeding yourselves

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